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Surging caseloads prompted Abbott to reintroduce some coronavirus-related restrictions on Friday, including requiring businesses that make most of their profits from alcohol to close down. But restaurants are allowed to stay open, so long as their dining rooms are kept at 50 percent capacity. To some bar owners, that distinction feels unfair. Brandon Hays, the co-owner of several Dallas bars, told the Dallas Morning News on Monday that while he didn’t want to create a public health hazard, “it just doesn’t seem fair to single us out and shut down bars, specifically.”
Source : https://www.washingtonpost.com/nation/2020/06/29/coronavirus-live-updates-us/